Sabato Moroccan Chicken Tagine

Description

This classic Moroccan chicken brings together the bright flavours of preserved lemons and the savoury burst of olives and spices with meltingly tender chicken pieces (thighs and drumsticks) to create a delicious all-in-one meal. Cooked long and slow with onions and a blend of North African spices, including turmeric and ginger, enhance this dish with multiple layers of flavour.

Defrost and remove plastic packaging and bake uncovered in a oven preheated to 180°C for 25-30 minutes.

Serve with fregola and chopped fresh coriander or a crisp green salad, dressed simply with extra virgin olive oil and Forvm Chardonnay vinegar.

Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients – Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.